HumbugPie
My brain has too many tabs open
Prophetessness What have I returned to? Will work on my post tonight!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
She's incredibly fun to play. I'd never be this blunt in real life (I worry way too much about people's feelings) but Aenwyn's just like "this is how it is."Aenwyn makes me happy~
I think that's why we love her so much. She says what everyone else wishes they had to courage to say. There's no doubting where you stand with her.She's incredibly fun to play. I'd never be this blunt in real life (I worry way too much about people's feelings) but Aenwyn's just like "this is how it is."
At least until I have to get dressed and go buy groceries. I need a good jammie day. They're the best.Jammy day! \o/
Nothing major for today. The most exciting thing I have planned today is a boneless pork loin roast for supper tonight. Tomorrow I have to go to work. Le sigh.Also having a jammie day, but also almost everyday is jammie day because I work from home for myself Any of you have plans for today or tomorrow?
Oooo sounds yummy!Nothing major for today. The most exciting thing I have planned today is a boneless pork loin roast for supper tonight. Tomorrow I have to go to work. Le sigh.
Don’t you dare disrespect the pork loin like that!Little bored, honestly. Cooking supper and am at the waiting part. I want to write, but I don't dare do so rn. I'll get sucked into it, lose track of time, and we'll end up with a dry ass boneless pork loin roast and no sides. LOL.
Trust me, I will not. It shall be cooked to perfect internal temperature of 145 degrees, and it will be delicous. I smothered it in a mix of minced garlic, fresh sage, fresh thyme, fresh rosemary, salt and pepper in olive oil. It smells soo good in here.Don’t you dare disrespect the pork loin like that!
I honestly can't remember the last time I had pizza. The only alliums I can eat are garlic, chives and leeks. The rest of them make me wheezy and sick, and most pizza places hide onions in their sauce.-eternally munching on leftover free pizza-
Ah yes! Beautiful! Honor and Respect!Trust me, I will not. It shall be cooked to perfect internal temperature of 145 degrees, and it will be delicous. I smothered it in a mix of minced garlic, fresh sage, fresh thyme, fresh rosemary, salt and pepper in olive oil. It smells soo good in here.
Look, I was at my friend's house the other day visiting, and I seriously could've eaten all their leftover pizza! XD But I be hating pizza when I have too much of it.-eternally munching on leftover free pizza-
I am so glad the pork roast was deliciosoI honestly can't remember the last time I had pizza. The only alliums I can eat are garlic, chives and leeks. The rest of them make me wheezy and sick, and most pizza places hide onions in their sauce.
That being said, the pork roast was delicous. It was served with sauteed mushrooms, asparagus and wine. i love cooking.
The episode was absolutely breath taking. I am shook!Probably not. I was so disappointed with the last seasond of GoT I just can't bring myself to do it.
I can say with confidence my peeps aren't going anywhere. The druids (at least Antigone) will probably sleep in the stables, and Vail intends to sit down and complete at least one meal before finding a room.The episode was absolutely breath taking. I am shook!
ALSO EVERYONE,
Full disclosure, no one HAS to stay at the tavern or even the town. The Red Hand is currently tormenting Nimue with anxieties. It is true that if they never meet up again and Vail continues to live out his days without taking his claim that thousands upon thousands will die and perhaps the destruction of the entire realm will ensue. BUT them all being together isn't entirely an urgent matter. Nimue is just scared that they'll all split, and she'll never live to find them all again, let alone convince them of their destinies.