nova.the.alien
✩ space monarch ✩
intro
where i come from
alan jackson
opening.
T
he early morning sun painted the Nashville skyline with a warm, golden hue as the city stirred awake. At Buttered Biscuits, the original store of the popular “country cookin'” type restaurant chain, a hive of activity had already begun. The restaurant, tucked away on a quaint street, stood proud with its newly polished sign gleaming in the sunlight. The patio had been freshly furnished with cozy wooden tables and umbrellas, promising a perfect spot to enjoy a leisurely meal on sunny days. Flower pots lined the perimeter, adding a burst of color to the inviting outdoor space.
The parking lot was slowly filling up with cars as dedicated staff members arrived, each wearing the classic Buttered Biscuits uniform, looking sharp and ready for the day ahead. Some donned aprons with a patina of history, while others proudly displayed their brand-new ones, still crisp and untouched.
Inside the restaurant, the atmosphere was a whirlwind of motion. The sweet aroma of freshly baked biscuits wafted from the kitchen, hinting at the delightful treats soon to be served. The clattering of dishes being arranged and silverware being set echoed throughout the dining area, as hosts meticulously ensured every table was positioned just right.
The walls, once adorned with decades' worth of memories, now featured a fresh coat of paint that brought new life to the space. Old photographs, carefully preserved, showcased the restaurant's history, and local artwork celebrated the vibrant spirit of Nashville. Rustic wooden beams ran across the ceiling, adding a touch of traditional charm to the modernized ambiance.
In the kitchen, the line cooks were busy prepping ingredients with swift precision. The gleaming stainless-steel appliances stood in readiness, a testament to the restaurant's commitment to modernizing while preserving its authentic roots. The familiar sounds of sizzling pans and boiling pots filled the air, accompanied by the occasional chorus of laughter and friendly banter among the chefs.
At the bar, a sense of artistry took over as the bartenders arranged a colorful display of liquor bottles, ready to create signature cocktails that would delight guests. Shelves were meticulously stocked with an array of spirits and mixers, inviting the anticipation of thirsty patrons.
The walls in the employee break room showcased posters of famous country musicians, a nod to Nashville's rich musical heritage. A large bulletin board displayed messages of encouragement and gratitude from customers who had become part of the extended Buttered Biscuits family over the years.
“Larry and I can hardly believe this moment has come. When we opened Buttered Biscuits back in nineteen sixty-eight, we never imagined that we would keep growing the business and opening restaurants all over Tennessee!” Ruth Dawson’s face was projected onto the one empty wall they had in the kitchen and the staff was gathered around– mostly everyone paying attention to the employee-morale boost of a video that the owners had sent to them for the Grand Re-Opening.
“We are so excited to have been able to remodel and modernize many of the appliances at your location, and it warms our hearts that we were able to salvage so much of our original decor to keep the Buttered Biscuits personality alive. Our Nashville location has always been the best and most vibrant, and we hope that the remodeling gives y’all the tools you need to thrive.” It was clear that Ruth was getting choked up in her video. She was always the more emotional one.
“We made sure to stress the importance of its originality. As the original you’ve paved the way for the success of the business overall. Y’all are leaders in this company and I just know that y’all will conquer this Grand Re-Opening with determination and ease.” Ruth was all smiles, she really was a kind woman, and whenever she and Larry did their walkthroughs, almost everyone had a lovely time chatting with the both of them. It was easy to tell that her words were genuine, if a bit formal and dramatic, like she was reading off the nominees for the Oscars or something. “Larry and I are both regretful that we are unable to be present during the event, but we send our love to you and your team, and each of you will be receiving a temporary increased pay for the next week while business starts booming again.”
“Alright y’all, I’ll keep this short because I know that you probably have plenty to finish up before the doors open today, and I’m sure you’re eager to get started. Have a fantastic shift y’all!” A single tear did fall down Ruth’s cheek, and Larry– who had been silent and still in the video the entire time, wrapped his arm around her and pulled her close. Choked up, Ruth managed to sign off with her usual motto. “And remember what my Momma always said: get to cookin’, or get to steppin’.”
The video ended and the projector was turned off. Now, it was time to go back to work. The prep wasn’t going to get itself done, and there was still a lot to do. Couldn’t have customers walking through the front door without everything being pristine and perfect.
cast
cast.
intro
cast
get to cookin',
or get to
steppin'
time
5am, 2hrs to open
date
01 Aug, 2023
location
Nashville, TN
@ Buttered Biscuits
@ Buttered Biscuits
status
closed
♡coded by uxie♡