Food National Donut Day

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National Donut Day
Wikipedia said:
National Donut Day is on the first Friday of June each year, succeeding the Donut Day event created by The Salvation Army in 1938 to honor the men and women who served donuts to soldiers during World War I.[1]
In light of this amazing holiday that takes place tomorrow (from my perspective, in eastern USA), let us discuss our favorite donuts!


I personally am an absolute sucker for Boston Cream donuts, or anything pumpkin flavored. How about you guys? Has anyone here even ever made their own donuts?
 
I freaking love eclairs, custard filled preferably. Next best would be strawberry jelly filled, followed closely by anything glazed.
 
I like the croissant donuts as well as the cake batter with the clear glaze. The latter is far easier to make than the prior.
 
My favorites are glazed or cinnamon & brown sugar. I've never made donuts (doughnuts?) m'self, but I'll have to try someday ;D
 
AllHailDago said:
apple fritters
Apple fritters are delicious!!

Harpyie said:
cinnamon & brown sugar
Oh man... I'm drooling.... And it's spelled both ways, honestly.

[QUOTE="infamous H4V0C]I like when a donut isn't glazed.

[/QUOTE]
That's how my dad likes his donuts, actually!! Two of those, and a mug of fresh coffee.
 
I blame the fact that I used to make "donuts" while in the scouts when camping. I didn't like the type of sugar they used and ended up eating it as fried bread... I can never go back to the old ways. I also like donut holes.
 
As a Scotsman, they all taste the same to me. Sweet and bready.


I do like a custard filling though.
 
You asked the person who makes doughnuts for a living, to come and discuss her favorite one? ARE YOU INSANE WOMAN?!


On a different note, mine would have to be the one I most like making. Chocolate Chip with White Chocolate glaze.


Satisfied My Mistress? -grins-
 
Plain and French crullers.


Wont eat em without a mug of black coffee, though.
 
Harpyie said:
My favorites are glazed or cinnamon & brown sugar. I've never made donuts (doughnuts?) m'self, but I'll have to try someday ;D
Surprisingly, most of them are pretty easy. You just need a sheet to bake them in like a cake or oil to fry the dough with.


Of course, the croissant flaky goodness is not easy because pastry dough is a struggle and far too time consuming when all I want to do is turn myself into a chipmunk and shovel food into my mouth. Yum.
 
[QUOTE="Broken-Angel]Chocolate Chip with White Chocolate glaze

[/QUOTE]
//has died and gone to heaven, please hold
 
I would like to add to my doughy weakness list. I fully believe doughnut holes are underrated and should be cherished at all costs.
 
All those fancy names and descriptions... *drool*


Boston cream.

DevylCakes said:
I fully believe doughnut holes are underrated and should be cherished at all costs.
Sounds misleading...
 
DevylCakes said:
I would like to add to my doughy weakness list. I fully believe doughnut holes are underrated and should be cherished at all costs.
I wholeheartedly agree.
 
Ice-cream donut sandwich, anyone?


gQn7NtB.jpg
 
SubSonicSausage said:
All those fancy names and descriptions... *drool*
Boston cream.


Sounds misleading...
Shhhhhhhhh. Don't give away my secret of attempting to lure people in with them and then disillusion them.
 
Oh my god guys


There is a nutella-filled donut. I have a new life mission. I must find this donut, and eat it.
 

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